Ingredients

• ½ carrot
• 1 teaspoon of oatmeal (100% oats)
• 2 tablespoons of drinking water
• 60 ml of breast milk* or follow-on milk

Instructions

Peel the carrot, chop it into cubes, and steam it.

Meanwhile, lightly crush the oatmeal (in a food processor or mortar) and cook it in drinking water on low heat until it reaches a pudding-like consistency.

It is necessary to stir while cooking to prevent it from sticking to the bottom of the saucepan.

Mash the carrot with a fork and mix it with oats before adding breast milk or follow-on milk.

~ 77 kcal ​​​
*Calculation of calories is based on breast milk.